Happy Easter? Happy Spring?
March 24th, 2008Despite spring kicking off a bit on the cool side here in upstate NY, on Easter Sunday we took a short hike through the woods bordering our property to a historical site. I kid you not, no more than 40 yards as the crow flies from our back door is this..
This, if I'm to believe my neighbors, is an ammunitions dump from the American Revolutionary War. Cool as hell huh? And visiting this site is only possible this time of year. Once the greenery starts to grow, its just not safe with the abundance of poison ivy up on this hill. While there is a decent path from our neighbor's house directly to this site, there is still a patch of woods to climb through to get to it.. more risk of poison ivy. But thats ok.. keeping our kids fearful of poison ivy also keeps them from visiting this place without a grown up. And the thought of them sneaking up there to climb on the already crumbling 230 year old walls.. I physically shudder just thinking about it.

While we were there, we let the kids exhaust the cans of silly string they received in their Easter baskets.
And I took a family photo, sans me before we made the short walk back home.
Now this picture, I actually took standing in my back door. It is one of two "outposts" on either side of the larger structure. It makes me wonder if they were sentry posts? Did they house cannons? The one on the other side of the hill that I forgot to take a picture of on Sunday, borders a home on Seneca Turnpike that has a cannon in its front yard. So maybe these outlying structures did house the cannons and all of the ammunitions were stored in the larger one as my neighbor suggests? In any case, I'm intrigued enough to call the Onondaga County historical society to learn more. If for no other reason, but to properly label the pictures I took.
Now, for the food portion of the weekend..
Who needs traditional?
Our menu consisted of Grilled Eggplant and Goat Cheese Salad..

And Balsamic Chicken Drummies.Both of these recipes are from the same episode of Everday Italian that we got the sweet potato fries recipe from. As you can see in the salad picture, I also made my baked macaroni and cheese for Alex. Seeing as we were skipping the traditional ham, and that would mean no leftovers to make the yearly mac and cheese (Alex's favorite), we made up a small batch using a ham steak vs. leftover Easter ham.The kids shockingly loved this meal, so its definitely a keeper!
And.. the best part.. Llamie gave me her carrot cake recipe. Now mine isn't as pretty as hers, my ability to apply chopped nuts to sides of cakes needs much practice.. but the taste.. oh my word.. the taste. This is by far, the best carrot cake, ever.
Update on my socks from the previous post? No pictures, but I have turned the heel on sock two. I've even completed the gusset decreases. Now I'm just knitting away on the foot. I expect it to be completed over a few nights worth of tv knitting.





















